irishvegetarianvia groq
Irish Stew without the Beef
A vegetarian twist on a classic Irish dish, made with tender potatoes, carrots, and onions in a rich stew sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds potatoesdiced
- ●2 medium carrotspeeled and chopped
- ●1 large onionschopped
- ●1 tablespoon irish stew seasoningdried
- ●4 cups beef broth (vegetarian version)low-sodium
- ●1 cup mushroomssliced
- ●4 slices bacon bits (vegetarian version)chopped
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Instructions
- 1
Brown the mushrooms and bacon bits in a large pot over medium-high heat.
- 2
Add the chopped onions and cook until they are translucent.
- 3
Add the diced potatoes, chopped carrots, and Irish stew seasoning.
- 4
Pour in the beef broth and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the potatoes are tender.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with chopped fresh herbs if desired.