Moroccanvegetarianvia groq
Roasted Moroccan Vegetables
A flavorful and colorful roasted vegetable dish inspired by the spices of Morocco, perfect for a vegetarian dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 large sweet potatoes
- ●1 large red onions
- ●2 large red bell peppers
- ●1 large zucchini
- ●4 large carrots
- ●2 tablespoons olive oilfor drizzling
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon paprikasmoked
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cut the sweet potatoes, red onions, red bell peppers, zucchini, and carrots into large chunks.
- 3
Place the vegetables in a large bowl and toss with olive oil, cumin, coriander, paprika, salt, and black pepper.
- 4
Spread the vegetables in a single layer on a large baking sheet.
- 5
Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and lightly caramelized.
- 6
Serve hot, garnished with fresh herbs if desired.