Vegetable Casserole
A delicious Italian-inspired casserole filled with vegetables and perfect for a satisfying dinner.
Ingredients
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Mushroomssliced
- ●1 medium Zucchinisliced
- ●1 medium Eggplantsliced
- ●1 cup Tomato sauce
- ●1 cup Vegetable broth
- ●1/2 cup Grated Parmesan cheese
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Add the sliced mushrooms, zucchini, and eggplant. Cook until the vegetables are tender, about 10 minutes.
- 6
Stir in the tomato sauce and vegetable broth. Bring the mixture to a simmer.
- 7
In a separate bowl, combine the grated Parmesan cheese and a pinch of salt.
- 8
In a 9x13-inch baking dish, create a layer of the vegetable mixture.
- 9
Top the vegetable mixture with a layer of the Parmesan cheese mixture.
- 10
Repeat the layers two more times, ending with a layer of cheese on top.
- 11
Cover the dish with aluminum foil and bake for 30 minutes.
- 12
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.