middle easternvegetariangluten-freevia groq
Middle Eastern Shakshuka
A flavorful and spicy North African-inspired egg dish. Shakshuka is a great brunch option, packed with protein and veggies.
⏱35 min🍽2 servings📊easy
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Ingredients
- ●1 medium Onionthinly sliced
- ●1 large Red bell pepperdiced
- ●2 tbsp Fiery harissaadjust to taste
- ●2 Eggs
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup Shakshuka saucehomemade or store-bought
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Heat 2 tbsp of olive oil in a large cast-iron skillet over medium heat.
- 3
Add the sliced onion and cook until translucent, about 5 minutes.
- 4
Add the diced red bell pepper and cook for another 5 minutes.
- 5
Add the harissa and cook for 1 minute.
- 6
Make 2 wells in the pepper mixture and crack an egg into each well.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are cooked to your liking.
- 8
Remove the skillet from the oven and sprinkle with chopped parsley.
- 9
Season with salt and black pepper to taste.
- 10
Serve the shakshuka with warm pita bread or over rice.