Greekvegetarianvia groq
Greek Lentil Casserole
A hearty and flavorful casserole featuring Greek lentils and spices.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup, rinsed and drained Greek lentils
- ●1, diced fiery red pepper
- ●1 cup, shredded molten cheese
- ●1, 9x13 inch casserole dish
- ●2 tablespoons olive oil
- ●1, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons tomato paste
- ●1 teaspoon dried oregano
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add onion and garlic, cook until softened.
- 4
Add diced fiery red pepper, cook for an additional 2 minutes.
- 5
Add Greek lentils, cook for 1-2 minutes.
- 6
Stir in tomato paste, dried oregano, and salt.
- 7
Transfer mixture to casserole dish.
- 8
Top with molten cheese.
- 9
Bake for 25-30 minutes, or until cheese is melted and bubbly.
- 10
Serve hot.