thaimeatvia groq
Grilled Beef Satay
A classic Thai dish of marinated beef skewers grilled to perfection.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin), cut into 1-inch pieces
- ●2 tablespoons Roasted Peanuts
- ●1 Fiery Red Pepper, chopped
- ●1 teaspoon Korean Chili Flakes
- ●1/2 cup Coconut Milk
- ●2 tablespoons Fish Sauce
- ●1 tablespoon Brown Sugar
- ●2 tablespoons Lime Juice
- ●1/4 teaspoon Salt
- ●1 package Skewers
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Instructions
- 1
In a blender or food processor, combine peanuts, red pepper, chili flakes, coconut milk, fish sauce, brown sugar, lime juice, and salt. Blend until smooth.
- 2
Thread beef onto skewers, leaving a small space between each piece.
- 3
Brush skewers with marinade, making sure to coat all the beef.
- 4
Preheat grill to medium-high heat.
- 5
Grill skewers for 5-7 minutes per side, or until beef reaches an internal temperature of 135°F.
- 6
Serve immediately with peanut sauce for dipping.