Ukrainianmeatglutenvia groq
Traditional Ukrainian Paella
A hearty, flavorful dish blending Ukrainian and Spanish influences. This one-pot meal is perfect for a chilly evening.
⏱45 min🍽4 servings📊hard
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Ingredients
- ●1 whole (3lbs) Muscovy duckSkin removed
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 large Red bell pepper
- ●1 cup Paella rice
- ●2 cups Muscovy broth
- ●1 tsp Smoked paprika
- ●6 slices Fired morcilla
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Instructions
- 1
1. Heat the Muscovy broth in a large paella pan over medium-high heat.
- 2
2. Add the onion and sauté until translucent.
- 3
3. Add the garlic and red bell pepper, cooking for 2-3 minutes.
- 4
4. Add the paella rice, smoked paprika, and stir to combine.
- 5
5. Add the Muscovy duck, skin side down, and cook for 5 minutes.
- 6
6. Add the fired morcilla slices, nestling them among the rice.
- 7
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 8
8. Remove from heat and let rest for 5-10 minutes before serving.
- 9
9. Slice the Muscovy duck and serve alongside the paella.
- 10
10. Garnish with chopped fresh parsley, if desired.