jamaicangluten-freevia groq
Jamaican Sushi Turkey Burgers
A unique fusion of Jamaican and sushi flavors in a juicy turkey burger.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground Turkey
- ●2 tsp Jamaican Jerk Seasoning
- ●1 tsp Sushi Rice VinegarFor marinade
- ●1 tsp Fiery Hot SauceFor marinade
- ●4 sheets Sushi NoriOptional
- ●1 medium Sliced OnionsOptional
- ●1 medium Sliced Bell PeppersOptional
- ●1/4 cup Silky MayonnaiseFor sauce
- ●4 slices Turkey BaconOptional
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a large bowl, combine ground turkey, Jamaican jerk seasoning, sushi rice vinegar, and fiery hot sauce. Mix well.
- 3
Form the mixture into 4 patties.
- 4
Grill the patties for 5-6 minutes per side, or until cooked through.
- 5
Meanwhile, prepare the sushi nori and sliced vegetables (if using).
- 6
Assemble the burgers by placing a patty on a bun, topped with nori, sliced onions, and bell peppers (if using).
- 7
Serve with silky mayonnaise and turkey bacon (if using).
- 8
Optional: wrap the burgers in sushi nori for a unique sushi-burger experience.