australiangluten-freelow-carbvia groq
Grilled Australian Seafood Skewers
Quick and easy seafood skewers with a smoky flavor, perfect for a summer dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●12 Australian prawns
- ●6 Smoked salmon filletscut into 1-inch pieces
- ●1/2 cup Fiery mango salsastore-bought or homemade
- ●1 Grilled red bell pepperseeded and sliced
- ●4 Australian bush tomatoeshalved
- ●to taste Sea salt
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread prawns, salmon, bell pepper, and tomatoes onto skewers.
- 3
Brush with oil and season with sea salt.
- 4
Grill for 8-10 minutes, turning occasionally.
- 5
Serve with mango salsa and garnish with parsley.
- 6
Cook to an internal temperature of 145°F (63°C) for fish and seafood.
- 7
Let rest for 2-3 minutes before serving.