Braziliangluten-freemeat-basedvia groq
Brazilian Chicken Skewers
Grilled skewers of marinated chicken, smoked paprika, and fiery spices, inspired by Brazilian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons olive oil
- ●1 teaspoon smoked paprika
- ●1/2 teaspoon fiery chili powder
- ●1/4 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ● Brazilian-style skewerswooden skewers, soaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together olive oil, smoked paprika, fiery chili powder, garlic powder, salt, and black pepper.
- 3
Add the chicken to the marinade and mix well.
- 4
Thread the marinated chicken onto the prepared skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally.
- 6
Cook to an internal temperature of 165°F (74°C).
- 7
Let the skewers rest for 5 minutes before serving.