Peruvian Shrimp Stir Fry
A flavorful and spicy stir fry dish from Peru, featuring succulent shrimp and a variety of local ingredients.
Ingredients
- ●2 Fiery Red Pepperssliced
- ●1 tsp Smoky Paprikaground
- ●2 tbsp Peruvian Aji Amarillo Saucestore-bought or homemade
- ●1 pound Shrimppeeled and deveined
- ●1 cup Chupe de Mariscos Brothstore-bought or homemade
- ●1 tsp Camarones Seasoningstore-bought or homemade
- ●1/4 tsp De Arbol Chili Flakesoptional, for extra heat
- ●1 cup Ricecooked
- ●1/4 cup Fresh Cilantrochopped
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the sliced red peppers and cook for 3-4 minutes, or until tender.
- 3
Add the ground paprika and cook for 1 minute, stirring constantly.
- 4
Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- 5
Add the aji amarillo sauce, chupe de mariscos broth, and camaronese seasoning. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- 7
Add the cooked rice to the skillet and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped cilantro and serve immediately.
- 10
If desired, sprinkle with de arbol chili flakes for extra heat.