North Africangluten-freevia groq
Gochujang Tagine Chicken
A spicy and smoky North African-inspired chicken dish made with gochujang and served over couscous.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 chicken thighsbone-in, skin-on
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons gochujang
- ●1 teaspoon tagine spice mixsmoky
- ●1 cup couscous
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.
- 5
Add the gochujang, tagine spice mix, and 1 cup of water to the tagine.
- 6
Bring the mixture to a simmer, cover the tagine, and cook for 20-25 minutes, or until the chicken is cooked through.
- 7
Fluff the cooked couscous with a fork and serve the chicken and sauce over the top.
- 8
Garnish with chopped fresh cilantro and serve immediately.