Pork Saltimbocca with Italian Flair
A classic Italian dish with a spicy twist, featuring pork cutlets, prosciutto, and sage. This recipe is a fusion of traditional flavors with a spicy kick.
Ingredients
- ●4 pork cutlets1 pound total
- ●4 slices prosciuttothinly sliced
- ●4 fresh sage leavesfreshly chopped
- ●3 cloves garlicminced
- ●1/2 pound fiery Italian sausagesliced
- ●1 cup chicken brothlow sodium
- ●1/4 cup white winedry
- ●1 teaspoon saltimbocca seasoningoptional
- ●to taste freshly ground black pepper
Instructions
- 1
Season pork cutlets with saltimbocca seasoning, if using.
- 2
Heat a skillet over medium-high heat. Add 2 tablespoons of olive oil.
- 3
Add sliced Italian sausage and cook until browned, about 2-3 minutes.
- 4
Remove sausage from skillet and set aside.
- 5
Add remaining 2 tablespoons of olive oil to skillet.
- 6
Add pork cutlets and cook until browned, about 2-3 minutes per side.
- 7
Transfer pork to a plate and cover with foil to keep warm.
- 8
Add sliced prosciutto and cook until crispy, about 1 minute.
- 9
Add chopped sage and cook for 1 minute, until fragrant.
- 10
Add garlic and cook for 1 minute, until fragrant.
- 11
Add chicken broth and white wine to skillet, scraping up any browned bits.
- 12
Return pork to skillet and simmer until coated in sauce, about 2-3 minutes.
- 13
Serve pork with sauce spooned over the top. Garnish with additional sage leaves, if desired.