Spanishgluten-freevia groq
Spicy Chorizo Kebabs
A flavorful and spicy kebab recipe made with chorizo sausage, perfect for a quick and easy dinner. Serve with your favorite sides, such as rice or vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced Chorizo Sausage
- ●2, sliced Bell Peppers
- ●1, sliced Onion
- ●8 ounces, crumbled Fiery Halloumi Cheese
- ●2 teaspoons Syrian Oregano
- ●2 tablespoons Lemon Juice
- ●2 tablespoons Olive Oil
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, lemon juice, and Syrian oregano.
- 3
3. Add sliced chorizo, bell peppers, and onion to the bowl, and toss to coat with the marinade.
- 4
4. Thread the marinated ingredients onto skewers.
- 5
5. Grill the kebabs for 8-10 minutes, turning occasionally, until the chorizo is cooked through.
- 6
6. During the last 2 minutes of cooking, top each kebab with crumbled halloumi cheese.
- 7
7. Remove the kebabs from the grill, and let them rest for a few minutes before serving.