Moroccanvegetarianvia groq
Moroccan Vegetable Tagine
A hearty and flavorful Moroccan stew made with aromatic spices and tender vegetables. This recipe is perfect for a chilly evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Firm Seffa
- ●1 medium Fragrant Vegetable
- ●1/2 cup Fried Seffa
- ●2 tablespoons Vegetable Oil
- ●1 teaspoon Moroccan Spice Blendavailable at most Middle Eastern markets
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the Moroccan spice blend and cook for 1 minute.
- 3
Add the firm seffa and cook for 2-3 minutes, or until lightly browned.
- 4
Add the fragrant vegetable and cook for an additional 5 minutes.
- 5
Add the fried seffa, salt, and pepper to taste. Continue to cook for 10-15 minutes, or until the vegetables are tender.
- 6
Serve hot, garnished with fresh herbs if desired.