Indianveganvia groq
Quick Five-Spiced Vegan Curry
A flavorful and aromatic vegan curry made with the magic of five spices, perfect for a weeknight dinner. The combination of herbs and spices will transport your taste buds to India.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 medium Onion
- ●2 medium Carrots
- ●2 medium Potatoes
- ●1 tsp Five-spice powderHomemade or store-bought
- ●1 tsp Quick curry powderHomemade or store-bought
- ●1 tsp dried or 2 tsp fresh HerbChoose your favorite herb, such as thyme or oregano
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium heat.
- 2
Add the onion, carrots, and potatoes. Cook for 5 minutes, stirring occasionally.
- 3
Add the five-spice powder and curry powder. Cook for 1 minute, stirring constantly.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs.