North Africanvegetarianvia groq
Tagine with Beans and Butter
A flavorful and hearty North African stew made with beans, butter, and a hint of lebanese spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g dried beanssuch as chickpeas or kidney beans
- ●50g buttersalted or unsalted
- ●2 tsp lebanese spice mixor use ground cumin, coriander, and cinnamon
- ●1 tsp tagine spicesuch as ras el hanout or paprika
- ●1L wateror use vegetable broth for added flavor
- ●100ml fizzy wateroptional, for added acidity
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Instructions
- 1
Heat the butter in a large pan over medium heat.
- 2
Add the lebanese spice mix and cook for 1 minute, stirring constantly.
- 3
Add the dried beans and cook for 2 minutes, stirring occasionally.
- 4
Add the water and bring to a boil.
- 5
Reduce the heat to low and simmer for 20 minutes, or until the beans are tender.
- 6
Stir in the tagine spice and cook for an additional 2 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Optional: add a splash of fizzy water for a tangy twist.