Vegetarian Tagine Stew
A flavorful and hearty vegetarian stew inspired by North African cuisine, made with tender beans and a rich blend of spices.
Ingredients
- β1 cup Beans, dried
- β2 tablespoons Lebanese
- β4 tablespoons Butter
- β2 teaspoons Tagine spice blend
Instructions
- 1
Heat 2 tablespoons of butter in a large saucepan over medium heat.
- 2
Add the Lebanese spice blend and cook for 1 minute, stirring constantly.
- 3
Add the dried beans and 2 cups of water, bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 4
Add the remaining 2 tablespoons of butter and stir until melted.
- 5
Simmer the stew for an additional 10 minutes, or until the beans are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.