Italianvegetariangluten-freevia groq
Citrus Herb Bruschetta
A simple and flavorful appetizer or side dish featuring toasted bread topped with a mixture of citrus zest, herbs, and wine-soaked tomatoes.
β±25 minπ½8 servingsπeasy
π₯
Ingredients
- β1 baguette American Breadpreferably day-old bread
- β1/2 cup mixed citrus zest (orange, lemon, lime) Citrus Zest
- β1/4 cup chopped fresh parsley and basil Fresh Herbs
- β1 cup store-bought or homemade Bruschetta
- β1/4 cup dry white wine Wine
- β2 tbsp Olive Oil
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Preheat the oven to 400Β°F (200Β°C).
- 2
Slice the baguette into 1/2-inch thick rounds and toast until lightly browned.
- 3
In a small bowl, mix together the citrus zest, chopped herbs, and olive oil.
- 4
Brush the toasted bread with the citrus-herb mixture.
- 5
Top each bread round with a spoonful of bruschetta and drizzle with wine.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy!