Americanmeatvia groq
Lamb Burger
A flavorful lamb burger with a crispy crust and a hint of spices. Perfect for a quick dinner
⏱22 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb
- ●1 sheet Flaky Pastryfor making the burger buns
- ●4 Burger Bunsyou can also use store-bought buns
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Divide the lamb into 4 equal portions and shape each into a ball.
- 3
Flatten each ball slightly into a patty.
- 4
Season the lamb patties with salt and black pepper.
- 5
Add the olive oil to the grill and cook the lamb patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 6
While the lamb is cooking, toast the flaky pastry on the grill or in a toaster.
- 7
Assemble the burgers by spreading a layer of your favorite toppings on the toasted pastry.
- 8
Top with a cooked lamb patty and serve immediately.