Matcha Crumble Mochi
A Japanese-inspired dessert featuring a matcha-infused mochi cake topped with a crunchy almond crumble.
Ingredients
- ●1 cup Australian almond meal
- ●1 sheet Flaky pastrythawed
- ●2 tsp Matcha paste
- ●1/2 cup Granulated sugar
- ●2 Large eggs
- ●1 tsp Vanilla extract
- ●1/4 cup Powdered sugar
- ●1/4 cup Unsalted butter, melted
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together almond meal, matcha paste, and granulated sugar.
- 3
In a separate bowl, whisk together eggs and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Roll out the dough to a thickness of about 1/4 inch.
- 6
Transfer the dough to a baking sheet lined with parchment paper.
- 7
Bake for 18-20 minutes, or until the edges are lightly golden.
- 8
While the mochi cake is baking, prepare the crumble topping.
- 9
In a small bowl, mix together almond meal, powdered sugar, and melted butter until well combined.
- 10
Remove the mochi cake from the oven and sprinkle the crumble topping evenly over the top.
- 11
Return to the oven and bake for an additional 5-7 minutes, or until the crumble is golden brown.
- 12
Remove from the oven and let cool for a few minutes before slicing and serving.