australiangluten-freevegetarianvia groq
Pan-Seared Australian Dumplings
A simple and delicious dish of pan-seared dumplings served with a side of stir-fried vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Australian Dumplingshomemade or store-bought
- ●2 tablespoons Vegetable Oilfor pan-frying
- ●1 medium Onionsliced
- ●2 medium Carrotssliced
- ●1 medium Zucchinisliced
- ●1 tablespoon Gingergrated
- ●1 clove Garlicminced
- ●2 tablespoons Soy Sauceoptional
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Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the sliced onion and cook for 2-3 minutes until translucent.
- 3
3. Add the sliced carrots and cook for 3-4 minutes until tender.
- 4
4. Add the sliced zucchini and cook for 2-3 minutes until tender.
- 5
5. Add the grated ginger and minced garlic and cook for 1 minute.
- 6
6. Add the Australian dumplings and cook for 2-3 minutes on each side until golden brown.
- 7
7. If using soy sauce, brush the dumplings with it during the last minute of cooking.
- 8
8. Serve the pan-seared dumplings hot with the stir-fried vegetables.