Korean, Latin Americanvegetarianvia groq
Korean Songpyeon Cazuela
A creative fusion dessert combining traditional Korean songpyeon with a Latin American-style cazuela, featuring a creamy mascarpone cheesecake filling.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Mascarponesoftened
- ●1 cup Cheeseshredded, blend of cheddar and mozzarella
- ●1 package Songpyeonglutinous rice flour, follow package instructions for preparation
- ●1 Cazuela10-inch cast-iron skillet
- ●1 teaspoon Flakyflaky sea salt
- ●1/4 teaspoon Rajasicground black pepper
- ●1 tablespoon Koreansesame oil
- ●1 tablespoon Inunsalted butter, melted
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Prepare the songpyeon according to package instructions.
- 3
In a large mixing bowl, combine the mascarpone, cheese, and a pinch of flaky salt.
- 4
In a separate bowl, whisk together the melted butter, sesame oil, and ground black pepper.
- 5
Add the wet ingredients to the mascarpone mixture and mix until smooth.
- 6
Pour the mixture into the prepared cazuela.
- 7
Arrange the cooked songpyeon on top of the mascarpone mixture.
- 8
Bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
- 9
Remove from the oven and let cool for 10 minutes before serving.