North Africangluten-freevia groq
Grilled Fish Tagine with Flaky Crust
A flavorful and moist fish dish wrapped in a crispy, flaky crust, inspired by the traditional North African tagine style.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Fish filletAny white fish works well
- ●1 package Flaky pastry
- ●2 tablespoons Brazilian olive oil
- ●1 teaspoon Tagine spice blend
- ●to taste Salt
- ●chopped Fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flaky pastry and place the fish fillet in the center.
- 3
Drizzle the Brazilian olive oil over the fish and sprinkle with tagine spice blend.
- 4
Season with salt to taste.
- 5
Fold the pastry over the fish and press the edges to seal.
- 6
Place the fish tagine on a baking sheet and brush with a little more olive oil.
- 7
Bake for 15-20 minutes, or until the pastry is golden brown and the fish is cooked through.
- 8
Garnish with chopped parsley and serve hot.