Canadianvegetarianvia groq
Canadian Pastry Pie
A classic dessert made with flaky pastry and a sweet filling.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 sheet flaky pastry
- ●1 cup Canadian pie filling
- ●1/2 cup granulated sugar
- ●1 tablespoon all-purpose flour
- ●1/4 teaspoon salt
- ●1/4 cup unsalted butter
- ●2 large eggs
- ●1 cup heavy cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry and place in a pie dish.
- 3
In a separate bowl, mix together the pie filling, granulated sugar, flour, and salt.
- 4
Pour the filling mixture into the pastry-lined pie dish.
- 5
Dot the top of the filling with unsalted butter.
- 6
In a separate bowl, whisk together the eggs and heavy cream.
- 7
Pour the egg mixture over the filling.
- 8
Bake for 40-50 minutes or until the pastry is golden brown.
- 9
Allow the pie to cool before serving.