vegetarianvia groq
Vegetable Crumble
A simple and flavorful vegetable crumble made with a flaky crust and topped with a crunchy crumble. Perfect as a side dish or a light meal.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 cup, peeled and chopped Carrots
- ●1 cup, sliced Zucchini
- ●1/2 cup, chopped Onions
- ●1 sheet, thawed Flaky Pastry Crust
- ●1 cup Vegetable Crumble
- ●1/4 cup, grated Cheese
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, toss together the chopped carrots, sliced zucchini, and chopped onions. Drizzle with olive oil and season with salt and pepper.
- 3
Roll out the flaky pastry crust and place it in a 9x9-inch baking dish.
- 4
Add the vegetable mixture to the pastry-lined baking dish.
- 5
Top the vegetables with the vegetable crumble and grated cheese.
- 6
Bake for 35-40 minutes, or until the crust is golden brown and the crumble is crispy.
- 7
Serve hot and enjoy!