Middle Easternvegetarianvia groq
Syrian Bean Crumble
A comforting and flavorful dish that combines the warmth of syrian spices with the comforting texture of a crumble topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastry
- ●1 cup soya bean mixturecooked according to package instructions
- ●1 cup bean crumble toppinghomemade or store-bought
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp paprikaground
- ●to taste saltoptional
- ●to taste black pepperoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the cooked soya bean mixture, chopped onion, minced garlic, ground cumin, and smoked paprika. Mix well to combine.
- 3
Transfer the mixture to a 9x9 inch baking dish.
- 4
In a separate bowl, combine the bean crumble topping and flaky pastry. Mix until the topping is evenly distributed.
- 5
Spread the crumble topping evenly over the soya bean mixture.
- 6
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is hot and bubbly.
- 7
Remove from the oven and let cool for a few minutes before serving.