Asiangluten-freevia groq
Japanese Shrimp Noodle Stir Fry
A quick and easy stir fry made with shrimp, noodles, and Japanese-inspired flavors.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●8 ounces Japanese Noodlessuch as soba or udon
- ●2 tablespoons Vegetable Oil
- ●1 tablespoon Gingergrated
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Sesame Oil
- ●1/4 cup Green Onionschopped
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the grated ginger and cook for 1 minute, until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 4
Remove the shrimp from the skillet and set aside.
- 5
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 6
Add the Japanese noodles and cook for 2-3 minutes, until slightly browned.
- 7
Return the cooked shrimp to the skillet and stir in the soy sauce and sesame oil.
- 8
Cook for an additional 1-2 minutes, until the noodles are well coated with the sauce.
- 9
Stir in the chopped green onions and serve hot.