Croatian Plum Tomato Stir Fry
A delicious and easy to make stir fry dish combining the flavors of Croatia and the sweetness of plums.
Ingredients
- ●1 sheet flaky pastryfor serving
- ●2 croatian plumany variety
- ●1 cup tomatoescherry or grape tomatoes
- ●2 tbsp vegetable oilfor frying
- ●1/2 cup onionthinly sliced
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the plums in half and place them on a baking sheet.
- 3
Drizzle the plums with a little bit of oil and season with salt and pepper.
- 4
Bake the plums in the oven for 15-20 minutes, or until they are tender.
- 5
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 6
Add the sliced onion and cook until it is translucent, about 3-4 minutes.
- 7
Add the minced garlic and cook for another minute.
- 8
Add the cherry tomatoes and cook until they start to release their juices, about 2-3 minutes.
- 9
Add the cooked plums to the skillet and stir to combine.
- 10
Season with salt and pepper to taste.
- 11
Serve the plum tomato mixture over flaky pastry, garnished with fresh herbs if desired.