Ethiopianvegetariangluten-freevia groq
Ethiopian Dulet Stew with Almond and Flaky Flatbread
A traditional Ethiopian stew made with dulet, served with a side of almond and flaky flatbread.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound DuletAvailable in most Ethiopian markets
- ●1 cup Almond flourFor flatbread
- ●1 cup Flaky flatbread flourFor flatbread
- ●1/4 cup Vegetable oilFor frying
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●2 tablespoons Tomato pasteFor stew
- ●2 cups Vegetable brothFor stew
- ●to taste SaltFor seasoning
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger, cook until softened.
- 3
Add dulet, cook until browned.
- 4
Add tomato paste, cook for 1 minute.
- 5
Add vegetable broth, bring to a boil.
- 6
Reduce heat, simmer for 20 minutes.
- 7
Meanwhile, mix almond flour and flatbread flour, add water to form a dough.
- 8
Knead dough for 5 minutes, rest for 10 minutes.
- 9
Roll out dough to form flatbread, cook in a pan for 2 minutes on each side.
- 10
Serve dulet stew with flatbread on the side.