Egyptianvegetarianvia groq
Egyptian Noodle Fritters
Crispy fritters filled with a flavorful egg and noodle mixture, inspired by Egyptian cuisine. Serve with your favorite dipping sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 eggslarge eggs
- ●1 package flaky pastrythawed
- ●1 cup festive noodleschopped
- ●1 cup udon noodleschopped
- ●to taste salt
- ●to taste black pepper
- ●for frying olive oil
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Instructions
- 1
1. Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
2. In a large bowl, whisk together the eggs, salt, and black pepper.
- 3
3. Add the chopped noodles and mix well.
- 4
4. Cut the flaky pastry into small pieces and add to the bowl.
- 5
5. Mix until the pastry is evenly distributed.
- 6
6. Using a spoon, drop small amounts of the mixture into the hot oil.
- 7
7. Fry the fritters for 2-3 minutes on each side, until golden brown.
- 8
8. Remove the fritters from the oil and place on paper towels to drain excess oil.
- 9
9. Serve the fritters hot with your favorite dipping sauce.