Japanese Skirt Steak Kebabs
A simple and flavorful Japanese-inspired dish featuring marinated skirt steak kebabs grilled to perfection.
Ingredients
- ●500g Skirt steak1.5-2 pounds, preferably wagyu
- ●2 tbsp Flaky sea salt
- ●1/4 cup Algerian olive oilor other neutral-tasting oil
- ●2 tbsp Minced gingerfreshly grated
- ●2 tbsp Soy sauce
- ●1 tsp Sugar
- ●1 tsp Black pepper
- ●2 tsp Fire-roasted sesame seeds
Instructions
- 1
1. In a large bowl, whisk together soy sauce, sugar, black pepper, and minced ginger.
- 2
2. Add the skirt steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat. Thread the marinated skirt steak onto skewers, leaving a small space between each piece.
- 4
4. Brush the grill with flaky sea salt and Algerian olive oil to prevent sticking.
- 5
5. Grill the kebabs for 8-10 minutes per side, or until they reach your desired level of doneness.
- 6
6. Transfer the kebabs to a plate and sprinkle with fire-roasted sesame seeds.
- 7
7. Serve immediately, garnished with sliced green onions and a side of steamed vegetables.