filipinovegetariangluten-freevia groq
Filipino Corn Wrap
A tasty and easy-to-make snack or light meal, perfect for a quick and satisfying bite. Inspired by Filipino cuisine.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 flaky pastry wrapper
- ●1/2 cup corn kernelsfresh or frozen, thawed
- ●1/4 cup shredded cheeseany type
- ●2 tablespoons sliced scallionschopped
- ●1 tablespoon sliced fresh cilantrochopped
- ●2 tablespoons Filipino-style BBQ sauceor any other sweet and spicy sauce
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Instructions
- 1
Preheat a large skillet or griddle over medium-high heat.
- 2
Place the flaky pastry wrapper in the skillet and cook for 1-2 minutes on each side, until golden brown.
- 3
Transfer the cooked pastry to a plate and spread the BBQ sauce evenly over it.
- 4
Top the sauce with the corn kernels, shredded cheese, scallions, and cilantro.
- 5
Fold the pastry in half to enclose the filling and press the edges to seal.
- 6
Serve immediately, garnished with additional cilantro if desired.