thaivegetariangluten-freevia groq
Thai Flatbread and Pastry Spring Rolls
A delicious and easy-to-make Thai-inspired snack filled with fragrant flatbread and crispy pastry.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●4 sheets Flatbread
- ●1 package Pastry
- ●1 cup Fragrant Egyptian Pastry FillingAvailable at most Middle Eastern markets
- ●1 Egg
- ●1/4 cup Water
- ●1/2 cup Vegetable Oil
- ●to taste Salt
- ●1/2 tsp Sugar
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F.
- 2
Cut flatbread into 2-inch squares.
- 3
Cut pastry into 2-inch squares.
- 4
Mix filling ingredients and fill flatbread squares.
- 5
Brush edges of pastry squares with egg and press on filling.
- 6
Fry spring rolls until golden brown.
- 7
Drain on paper towels and serve.