French Shepherd's Pie
A classic French-inspired dish made with ground beef, vegetables, and topped with a flaky crust.
Ingredients
- ●1.5 pounds Irish potatodiced
- ●1 store-bought or homemade Flaky pie crustthawed
- ●1 medium Fragrant onionchopped
- ●1 pound Ground beef90% lean
- ●3 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Butterunsalted
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 4
Add the diced potatoes to the pan and stir to combine with the meat mixture.
- 5
Season with salt and black pepper to taste.
- 6
Transfer the meat and potato mixture to a 9x13 inch baking dish.
- 7
Roll out the flaky pie crust to fit the top of the baking dish and place it on top of the filling.
- 8
Dot the top of the pie crust with the unsalted butter.
- 9
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 10
Serve hot and enjoy!