Jerusalem Artichoke Tacos
A twist on traditional tacos, featuring roasted Jerusalem artichokes and a blend of Mexican flavors.
Ingredients
- ●4 large Jerusalem Artichokes
- ●8-10 Flaky Tortillas
- ●1/4 cup chopped Fresh Cilantro
- ●2 tablespoons Lime Juice
- ●1 medium Grilled Onion
- ●1 cup shredded Mexican Cheese
- ●2 tablespoons Avocado Oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. Preheat oven to 425°F (220°C).
- 2
2. Scrub the Jerusalem artichokes clean and chop them into 1-inch pieces.
- 3
3. Place the artichoke pieces on a baking sheet lined with parchment paper.
- 4
4. Drizzle with 1 tablespoon of avocado oil and sprinkle with salt and pepper.
- 5
5. Roast the artichokes in the preheated oven for 20-25 minutes, or until tender.
- 6
6. While the artichokes are roasting, grill the onion over medium heat until caramelized.
- 7
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Assemble the tacos by placing a few pieces of roasted artichoke onto a warmed tortilla, topping with grilled onion, a sprinkle of cilantro, and a squeeze of lime juice.
- 9
9. Serve immediately and enjoy!