Frenchvegetarianvia groq
Garlicky Chickpea Souffle
A French-inspired, garlicky soufflé made with chickpea flour, perfect for a dinner party or special occasion.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastry doughhomemade or store-bought
- ●1 1/2 cups chickpea flouralso known as gram flour
- ●3 cloves garlicminced
- ●1 cup vegetable brothchilled
- ●1/4 cup unsalted buttermelted
- ●2 large eggsbeaten
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of about 1/8 inch (3 mm).
- 3
In a separate bowl, whisk together the chickpea flour, garlic, and vegetable broth.
- 4
Add the melted butter and beaten eggs to the bowl and whisk until smooth.
- 5
Pour the mixture into the pastry-lined dish and smooth the top.
- 6
Bake for 25-30 minutes or until the soufflé is puffed and golden brown.
- 7
Remove from the oven and let cool for a few minutes before serving.