Germanpork-freelamb-freevia groq
German Tagine Chicken
A flavorful and juicy chicken dish inspired by traditional Moroccan tagine, but with a German twist, using flaky pastry for a crispy crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 sheet, thawed Flaky Pastry
- ●4 Chicken Thighs
- ●1 Onion
- ●3 cloves Garlic
- ●1 cup Chicken Broth
- ●1 tsp Dried Thyme
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken to the pan and cook until browned on all sides, about 5-7 minutes.
- 5
Transfer the chicken to a baking dish and add chicken broth, thyme, salt, and pepper. Stir to combine.
- 6
Roll out the flaky pastry to fit the top of the baking dish.
- 7
Place the pastry on top of the chicken and trim the edges to fit.
- 8
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the chicken is cooked through.
- 9
Serve hot and enjoy!