Kenyanvegetarianvia groq
Kenyan Pasta Pilaf
A flavorful and aromatic Kenyan-inspired pasta dish with pilaf spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastryfor serving
- ●8 oz pasta
- ●2 cups pilafdried
- ●2 tsp kenyan herbsdried
- ●2 cups chicken broth
- ●1/4 cup olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp salt
- ●1/2 tsp pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook pasta according to package instructions.
- 3
In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until softened.
- 4
Add pilaf and Kenyan herbs; cook for 1-2 minutes.
- 5
Add chicken broth and bring to a simmer.
- 6
Stir in cooked pasta and cook for 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Transfer mixture to a baking dish and top with flaky pastry.
- 9
Bake for 15-20 minutes or until pastry is golden brown.
- 10
Serve hot.