Pan-Seared Goose Breast with Herbal Wrap
A flavorful and tender goose breast dish wrapped in a fragrant herbal wrap, perfect for a special occasion.
Ingredients
- ●1 pound, boneless and skinless Goose Breast
- ●1 sheet, thawed Flaky PastryFor wrapping the herb butter
- ●1/4 cup, chopped Herbs (such as thyme, rosemary, and oregano)
- ●2 tablespoons Mediterranean Fat (such as olive or avocado)
- ●4-6 wraps Ssam Wraps
- ●to taste Salt and Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the goose breast with salt and pepper.
- 3
Heat the Mediterranean fat in an oven-safe skillet over medium-high heat.
- 4
Sear the goose breast for 2-3 minutes per side, or until browned.
- 5
Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
- 6
While the goose is cooking, mix the chopped herbs with a pinch of salt and pepper.
- 7
Roll out the flaky pastry on a lightly floured surface to a large rectangle.
- 8
Spread the herb butter mixture evenly over the pastry, leaving a 1-inch border around the edges.
- 9
Once the goose is cooked, let it rest for 5 minutes before slicing.
- 10
Wrap each slice of goose in a piece of ssam wrap, topped with a spoonful of the herb butter.
- 11
Serve immediately and enjoy!