Indianvegetarianvia groq
Indian Apple Crumble
A delicious dessert combining the sweetness of apples with the crunch of an Indian-inspired crumble topping.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●3 large Applesany variety
- ●1 sheet Flaky Pastrythawed
- ●2 tsp Indian Spice Blendadjust to taste
- ●1/2 cup Granulated Sugaradjust to taste
- ●1/2 cup All-purpose Flourfor crumble topping
- ●1/2 cup Cold Unsalted Buttercut into small pieces
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples into a 9x9 inch baking dish.
- 3
Mix together the sugar and Indian spice blend, and sprinkle over the apples.
- 4
Roll out the flaky pastry sheet to fit the top of the baking dish.
- 5
Place the pastry on top of the apples, pressing the edges to seal.
- 6
Cut a few slits in the top crust to allow steam to escape.
- 7
In a separate bowl, mix together the flour and cold butter until crumbly.
- 8
Sprinkle the crumble topping evenly over the pastry.
- 9
Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
- 10
Serve warm with vanilla ice cream or whipped cream, if desired.