italianfish-optionalgluten-freevia groq
Grilled Flaky Fish with Indian-Style Spices
A flavorful and easy-to-make Italian-inspired dish that combines the delicate taste of flaky fish with the bold spices of India. Perfect for a light and refreshing lunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Flaky Fish (such as Cod or Tilapia)skin removed
- ●2 tbsp Indian-Style Spice Blendavailable at most grocery stores or online
- ●2 tbsp Lemon Juicefreshly squeezed
- ●2 tbsp Olive Oilextra virgin
- ●2 cloves Garlicminced
- ●1 tsp Gingergrated
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the fish fillets with salt, pepper, and Indian-Style Spice Blend.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the fish for 3-4 minutes per side, or until cooked through.
- 5
Meanwhile, mix together lemon juice, garlic, and ginger in a small bowl.
- 6
Brush the lemon-ginger mixture onto the cooked fish during the last minute of grilling.
- 7
Serve immediately, garnished with fresh herbs if desired.