Germanomnivorevia groq
German-Style Beef in Pastry
A classic German dish featuring tender beef in a rich sauerbraten sauce, wrapped in a flaky pastry crust.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb beef brisketcut into 2-inch pieces
- ●1 cup sauerkrautdrained and rinsed
- ●1 sheet flaky pastrythawed
- ●1 medium onionchopped
- ●1 tsp caraway seedsoptional
- ●to taste black pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together sauerkraut, caraway seeds, and black pepper.
- 3
Add beef to the bowl and toss to coat.
- 4
Roll out pastry sheet to a large rectangle.
- 5
Transfer beef mixture to one half of the pastry rectangle.
- 6
Brush edges with water and fold pastry over the filling.
- 7
Press edges to seal and cut a few slits in the top for steam.
- 8
Brush pastry with egg wash and bake for 35-40 minutes, or until golden brown.
- 9
Let rest for 10 minutes before serving.