mexicanvegetarianvia groq
Mexican Bulgur Tacos
A flavorful twist on traditional tacos, featuring bulgur as the main ingredient. These tacos are perfect for a quick and easy lunch or dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgurcooking liquid not included
- ●1/2 cup flakycrushed crackers or crumbled cheese
- ●1/4 cup indulgentchopped onion, bell pepper, or other sautéed vegetables
- ●1 packet tacos seasoningstore-bought or homemade
- ●1 avocadodiced
- ●1/4 cup sour creamoptional
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons lime juice
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Instructions
- 1
Cook the bulgur according to package instructions. Set aside.
- 2
In a pan, heat the flaky over medium heat until lightly toasted.
- 3
Add the indulgent to the pan and cook for 2-3 minutes, until softened.
- 4
Add the tacos seasoning to the pan and stir to combine.
- 5
Add the cooked bulgur to the pan and stir to combine.
- 6
Warm tacos shells according to package instructions.
- 7
Assemble the tacos by spooning the bulgur mixture into the shells.
- 8
Top with avocado, sour cream, salt, and pepper to taste.
- 9
Serve with lime wedges on the side.