Italiandairyvia groq
Tart Ricotta Cannoli
An Italian dessert made with flaky pastry, ricotta filling, and a sweet tart crust.
⏱45 min🍽8 servings📊medium
🥕
Ingredients
- ●1 package Flaky Italian Pastry DoughThaw according to package instructions
- ●1 cup Ricotta CheeseWhole milk ricotta preferred
- ●2 tablespoons Granulated SugarAdjust to taste
- ●1 teaspoon Vanilla ExtractPure extract recommended
- ●1 cup Confectioners' SugarFor dusting
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough and cut into circles of about 4 inches in diameter.
- 3
Bake the pastry shells for 15-20 minutes, or until golden brown.
- 4
Allow the shells to cool completely on a wire rack.
- 5
In a large bowl, combine the ricotta cheese, granulated sugar, and vanilla extract.
- 6
Mix the filling ingredients until smooth and creamy.
- 7
Spoon the ricotta filling into the cooled pastry shells.
- 8
Dust the tops with confectioners' sugar before serving.