Jamaican Cherry Crumble
A warm and comforting dessert featuring a rich jamaican-inspired cherry filling topped with a crunchy crumble.
Ingredients
- ●2 cups cherriesfresh or frozen
- ●1 sheet (thawed) flakypuff pastry
- ●1/2 cup brown sugar
- ●1/2 cup all-purpose flour
- ●1/2 cup buttermelted
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1 cup crumbleoat mixture
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine cherries, brown sugar, flour, cinnamon, and nutmeg. Let it sit for 15 minutes.
- 3
Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 4
Transfer the pastry to a 9x9 inch baking dish, trimming any excess pastry.
- 5
Pour the cherry mixture into the pastry-lined baking dish.
- 6
In a small bowl, mix together the crumble mixture. Spread the crumble mixture evenly over the filling.
- 7
Dot the top of the crumble with the melted butter.
- 8
Bake for 40-45 minutes or until the pastry is golden brown and the crumble is crispy.
- 9
Remove from the oven and let it cool for 10 minutes before serving.
- 10
Serve warm, topped with vanilla ice cream or whipped cream if desired.