jamaicangluten-freevegetarianvia groq
Jamaican Pear Galette
A twist on the traditional pastry, this jamaican pear galette combines the sweetness of pears with the warmth of jamaican spices.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet flaky pastry doughhomemade or store-bought
- ●3 pearsany variety, peeled and sliced
- ●1 tsp jamaican spices (allspice, thyme, scotch bonnet pepper)adjust to taste
- ●2 tbsp honeyoptional
- ●1 tsp almond extractoptional
- ●1/4 tsp flaky sea saltoptional
- ●1/4 cup unsalted buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of 1/8 inch.
- 3
In a large bowl, mix together the sliced pears, jamaican spices, honey, almond extract, and flaky sea salt.
- 4
Spread the pear mixture evenly over the center of the pastry dough, leaving a 1-inch border around the edges.
- 5
Fold the edges of the pastry dough up over the filling, pressing gently to seal.
- 6
Dot the top of the galette with the melted unsalted butter.
- 7
Bake the galette for 25-30 minutes, or until the pastry is golden brown and the pears are tender.
- 8
Remove the galette from the oven and let it cool for 10 minutes before serving.