jamaicanvegetarianvia groq
Jamaican Pasta Bake
A twist on traditional pasta bake, this dish combines the flavors of Jamaica with a comforting classic.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●12 oz rigatoni pasta
- ●2 tbsp flakycoconut flakes
- ●2 tbsp jamaicanjamaican jerk seasoning
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook rigatoni pasta according to package instructions.
- 3
In a large skillet, heat 1 tbsp of flaky over medium heat.
- 4
Add jamaican jerk seasoning and stir for 1 minute.
- 5
Combine cooked pasta, jamaican jerk mixture, and 1 cup of shredded cheddar cheese. Mix well.
- 6
Transfer pasta mixture to a baking dish and top with remaining 1 cup of shredded cheddar cheese.
- 7
Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- 8
Remove from oven and let cool for a few minutes before serving.