frenchvegetariangluten-freevia groq
Puff Pastry Jam Tarts
Delicate puff pastry filled with sweet jammy goodness. Perfect for a sweet snack or dessert.
⏱40 min🍽12 servings📊easy
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Ingredients
- ●1 sheet flaky puff pastrythawed
- ●1 cup jammy fillingstrawberry or raspberry
- ●1 eggsbeaten for egg wash
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry on a floured surface to a thickness of 1/8 inch.
- 3
Cut out circles of pastry using a cookie cutter or the rim of a glass.
- 4
Place a spoonful of jam in the center of each circle.
- 5
Brush edges with beaten egg for a golden glaze.
- 6
Fold pastry in half to form a triangle and press edges to seal.
- 7
Place tarts on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Allow tarts to cool on a wire rack before serving.