Kenyanvegetarianvia groq
Kenyan Peanut Tagine
A flavorful and aromatic stew originating from Kenya, made with peanuts and tagine spice, perfect for a cold evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Flaky pastry
- ●1 cup Kenyan peanuts
- ●2 tablespoons Tagine spice blend
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato paste
- ●2 cups Vegetable broth
- ●1 cup Coconut milk
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry to a thickness of 1/8 inch.
- 3
In a large pan, sauté the onion and garlic until softened.
- 4
Add the tagine spice blend and cook for 1 minute.
- 5
Add the peanuts, tomato paste, and vegetable broth. Bring to a boil.
- 6
Reduce heat and simmer for 10 minutes.
- 7
Stir in the coconut milk and season with salt.
- 8
Transfer the mixture to the pastry-lined baking dish.
- 9
Bake for 25-30 minutes or until the pastry is golden brown.
- 10
Serve hot and enjoy!